Indulge in an array of delicious salads, seafood, hand-cut steaks, and more, with the flexibility to swap items for a gluten-free feast. Garlic Restaurant + Bar, a gluten-free friendly haven where taste and dietary needs coalesce.
Immerse yourself in nature's embrace while savoring flavorful fare at Garlíc Restaurant + Bar's outdoor patio. Reserve your table and indulge in an unforgettable dining experience in the Pocono Mountains.
As dietary preferences and lifestyles change, modern American restaurants must adapt to meet the needs of their customers. Today, many consumers are choosing to follow plant-based, gluten-free, or other specialized diets, and restaurants must be prepared to offer a variety of options to meet these needs.
The role of craft cocktails in modern American restaurant menus has evolved significantly in recent years. Craft cocktails are now an essential part of many restaurant menus, offering diners a unique and personalized experience that reflects the creativity and artistry of the bartender.
American cuisine has a rich history that has evolved over time with influences from different cultures and regions. In other words, American food is a wide range of different foods from all around the world. American cuisine is unique but also reflects other cultures and is so delicious.
Wondering how to make a reservation, where to park, when happy hour is, an dmore? Here are 20 frequently asked questions about GARLÍC Restaurant + Bar!
GARLÍC Restaurant + Bar is located in downtown Stroudsburg, PA. Our love for food shines through every meal we make. Our drinks are fresh and delicious. The energy we exuberate is cool, calm, and super friendly.
GARLÍC Restaurant + Bar is special for many reasons, but one thing that sets this restaurant apart from the competition is the unique dining experience it presents its customers. Located in the heart of downtown East Stroudsburg, there’s nothing quite like GARLÍC and all it has to offer.
An estimated 1 in 133 Americans, or about 1% of the population, has celiac disease. It’s estimated that up to 83% of Americans who have celiac disease are undiagnosed or misdiagnosed with other conditions. Typically, the average time a person waits to be correctly diagnosed is 6 to 10 years old.