The Poconos is a destination for every season. Have fun exploring our menu and experiencing a bit of Pennsylvania. At GARLÌC, our menu features quality ingredients prepared fresh daily. All sauces and dressing are made in house. Dishes are created to order.
Our Menu
Salads
Romaine, Caesar Dessing, Shaved Parmesan, Garlic Croutons, Anchovies
Arugula, Cherry Tomato, Snap Peas, Parmesan Cheese, Whipped Ricotta Cheese, Pesto Vinaigrette
Iceburg Wedge, Bacon, Tomato, Cucumber, Bleu Cheese Dressing
Hot
Crispy Eggplant, Ricotta Cheese, Marinara
+5 Linguini
Filet Medallions, Bleu Cheese Sauce, Grilled Garlic Bread
Marinara, Old Bay Tartar
Red, Fra Diavolo, Crostini
Lump Crab Cake, Pickled Vegetable Slaw, Old Bay Tarter, Arugula
Lobster, Cheese Sauce, Pasta Shells
Crispy Shrimp, Fire Sauce, Pickled Cabbage
Pineapple Pico, Cucumber, Thai Chili Sauce
Cold
Mozzarella Stracciatella, Roasted Red Pepper, Arugula, Olive Oil, Pesto, Crostini
Olive Tapenade, Olive Oil, Garlic Grilled Pita, Parmesan Cheese
Arugula, Onion, Tomato, Lime, Ginger, Garlic, Lemon Dijon Vinaigrette
5 Shrimp, Cocktail Sauce
Hand-Cut Steaks with your choice of 2 sides
Pairs well with Cabernet Sauvignon
Pairs well with Malbec
+18 Scallops
+39 Lobster Tail
+16 Shrimp
- Sauteed Mushrooms
- Caramelized Onions
- Gorgonzola Cream Sauce
- Garlic Signature Steak Sauce
Signatures
Roasted Potatoes, Asparagus, Honey Bacon Glaze
Pairs well with Chardonnay
Ahi Tuna, Fried Rice, Teriyake Glaze, Asparagus
Pairs well with Rose
Sea Scallops, Fiesta Corn, Zesty Crema, Cojita Cheese
Pairs well with Sauvignon Blanc
Seasonal Vegetable, Angel Hair, Garlic, Lemon, White Wine Sauce
Pairs well with Sauvignon Blanc
Crispy Chicken Breast, Linguini, Marinara, Melted Mozzarella
Pair well with Sangiovese
Lobster Ravioli, Basil, Poached Lobster, Pink Sauce
Pairs well with Pinot Noir
Blackened Shrimp, 3 Cheese Tortellini, Cajun Alfredo, Parmesan Cheese
Pairs well with Montepulciano
Sides
A 20% gratuity will be added to parties of 6 or more. No separate checks for parties of 6+.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may contain harmful bacteria. This may increase your risk of foodborne illness or death, especially if you have certain medical conditions.
